Balvenie 12 Year DoubleWood Single Malt Scotch

DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as ‘wood finishing’.

To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months.

The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.

The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.

The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavor and the final few months in our tuns allow the whiskies to marry harmoniously.

A Tale of Two Woods: Balvenie 12 Year DoubleWood Single Malt Scotch

Balvenie Distillery, nestled in the heart of Speyside, is celebrated for its commitment to craftsmanship and innovation. Among its esteemed expressions is the Balvenie 12 Year DoubleWood, a whisky that beautifully marries the influence of two distinct types of oak casks.

Tasting Notes:

Balvenie 12 Year DoubleWood reveals a warm amber hue, offering an inviting bouquet of honeyed malt, vanilla, and dried fruits, with a hint of oak spice. On the palate, it unfolds with a smooth and creamy texture, showcasing flavors of rich toffee, nutmeg, and dried fruit compote. The influence of its dual maturation in traditional American oak casks and European oak sherry casks adds layers of complexity, imparting notes of cinnamon, ginger, and a subtle hint of dark chocolate. The finish is long and satisfying, with lingering notes of oak and spice.

Craftsmanship:

Crafted using Balvenie’s traditional methods, the 12 Year DoubleWood undergoes an initial maturation in American oak casks, which impart vanilla and honey sweetness, before being transferred to European oak sherry casks for a final period of aging. This dual maturation process allows the whisky to absorb the rich flavors and aromas from both types of wood, resulting in a harmonious balance of sweetness and spice.

Pairing Recommendations:

Balvenie 12 Year DoubleWood pairs wonderfully with a variety of dishes. Its rich and balanced profile complements savory dishes such as roasted pork tenderloin or caramelized onion tart. For dessert, it pairs beautifully with apple pie or dark chocolate truffles. Balvenie 12 Year DoubleWood Whisky

Conclusion:

In conclusion, Balvenie 12 Year DoubleWood Single Malt Scotch is a testament to Balvenie’s mastery of wood maturation and blending. With its complex aromas, smooth texture, and layered flavors, this whisky invites enthusiasts to appreciate the artistry and depth that come from balancing two distinct oak influences.

Discover the rich tapestry of flavors in Balvenie 12 Year DoubleWood and experience why it remains a cherished choice among whisky aficionados worldwide.

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