Clase Azul Durango Mezcal

Clase Azul Mezcal Durango is made with wild maguey Cenizo, which takes 12-15 years to mature. The maguey Cenizo grows somewhat abundantly in Durango, where this mezcal is made. Clase Azul follows the same traditional palenque distillation process as any other artisinal mezcal. One impressive point about this mezcal is that the agave is milled by hand, rather than using a donkey and tahona.

Clase Azul Durango Mezcal: A Tribute to Terroir and Tradition

In the rugged landscapes of Durango, Mexico, where the high desert meets the Sierra Madre Occidental mountains, Clase Azul Durango Mezcal emerges as a testament to the region’s rich heritage and natural beauty. Crafted with reverence for artisanal traditions and the unique flavors of Durango’s agave, this mezcal invites enthusiasts on a journey of exploration and appreciation.

Heritage and Origin

Clase Azul Durango Mezcal begins with the careful cultivation of wild Cenizo agave, also known as agave Durangensis, indigenous to the arid soils of Durango. The agave plants, which can take up to 12 years to reach maturity, are harvested by hand, respecting traditional harvesting techniques that ensure sustainability and quality. The piñas, or hearts of the agave plants, are slow-roasted in earthen pits over volcanic rocks, a process that imparts a distinct smoky flavor and caramelizes the sugars within the agave.

Artisanal Production Methods

The production of Clase Azul Durango Mezcal follows age-old methods that prioritize craftsmanship and attention to detail. After roasting, the cooked agave piñas are crushed using a tahona stone wheel or traditional mallets, extracting the juices that will later be fermented. Natural fermentation occurs in open-air wooden vats, utilizing wild yeasts present in the environment to initiate the transformation of sugars into alcohol. This natural fermentation process preserves the agave’s complex flavors and ensures a mezcal of exceptional quality and authenticity.

Distillation and Maturation

Following fermentation, Clase Azul Durango Mezcal undergoes double distillation in copper pot stills, a method that refines the spirit while maintaining its character and purity. The mezcal is then aged in new American oak barrels, allowing it to mature gracefully and develop its unique flavor profile. This resting period contributes notes of vanilla, caramel, and subtle spice, complementing the mezcal’s smoky undertones and enhancing its complexity.

Tasting Notes: A Journey of Flavor

Upon pouring Clase Azul Durango Mezcal, one is greeted by aromas of roasted agave, charred oak, and hints of dried fruits. The palate unfolds with layers of flavors, including sweet caramel, toasted almonds, and a touch of earthy minerals, balanced by a smooth, velvety texture that coats the palate. The finish is long and satisfying, with lingering notes of smoky agave and a hint of pepper, inviting another sip to explore its nuances further.

Pairing and Enjoyment

Clase Azul Durango Mezcal is best enjoyed neat or with a splash of water, allowing its complex flavors to be fully appreciated. Its versatility also makes it an excellent choice for crafting cocktails, such as a Smoky Mezcal Sour or a Durango Old Fashioned, where its depth and richness can shine through. Paired with bold flavors like grilled meats, aged cheeses, or dark chocolate, Clase Azul Durango Mezcal enhances the dining experience with its robust profile and cultural authenticity.

Conclusion: Embrace the Spirit of Durango

In conclusion, Clase Azul Durango Mezcal offers a captivating journey into the heart of Durango’s mezcal-making tradition. From its rare Cenizo agave to its artisanal production methods, every aspect of Clase Azul Durango reflects a commitment to quality, heritage, and the natural beauty of Durango. Whether you are a mezcal enthusiast or an explorer of fine spirits, Clase Azul Durango Mezcal promises an unforgettable tasting experience.

Experience the essence of Durango with Clase Azul Durango Mezcal, and discover why it stands as a cherished expression of artisanal excellence and cultural pride. Celebrate tradition, flavor, and the art of mezcal with every sip of this exceptional spirit.

Note: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.  For more information go to: www.P65Warnings.ca.gov/alcohol

Drink Delightful Encourages you to please drink responsibly.