KI NO BI Kyoto Dry Gin

First Japanese gin, made in Kyoto
KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisably dry style, but with a distinct Japanese accent.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.

Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.

KI NO BI Kyoto Dry Gin: A Masterpiece of Japanese Distillation

KI NO BI Kyoto Dry Gin, crafted by the Kyoto Distillery, is a premium gin that exemplifies the artistry and precision of Japanese distillation. With a name meaning “The Beauty of the Seasons,” KI NO BI embodies the delicate balance and harmony found in traditional Japanese craftsmanship. This gin combines a unique selection of botanicals with a meticulous production process, resulting in a spirit that is both elegant and complex.

The Kyoto Distillery: A Legacy of Excellence

Established in 2015, the Kyoto Distillery is Japan’s first dedicated gin distillery. Located in the culturally rich city of Kyoto, the distillery draws upon the region’s history, traditional arts, and natural beauty to create gins that are truly exceptional. Kyoto is known for its pure water, sourced from the Fushimi region, which plays a crucial role in the distillation process and contributes to the gin’s refined character.

A Unique Blend of Botanicals

KI NO BI Kyoto Dry Gin distinguishes itself through its careful selection of botanicals, many of which are sourced locally from Kyoto and other parts of Japan. These botanicals are divided into six distinct categories to create a harmonious blend:

• Base: Juniper berries and orris root.
• Citrus: Yuzu and lemon peel, providing bright and zesty notes.
• Tea: Gyokuro tea, adding a rich and umami flavor.
• Herbal: Sansho pepper, contributing a subtle spiciness.
• Spice: Ginger, offering warmth and depth.
• Floral: Kinome (Japanese pepper tree leaf), giving a delicate, aromatic quality.

The Distillation Process

The distillation process at the Kyoto Distillery is designed to highlight the unique characteristics of each botanical. The botanicals are separated into six different groups and distilled individually. This approach ensures that the optimal extraction of flavors and aromas is achieved. The distilled botanicals are then blended with the distillery’s rice spirit, which is known for its smooth and clean taste. This careful and thoughtful method results in a gin that is well-balanced and full of intricate layers.

Tasting Notes: A Sensory Journey

KI NO BI Kyoto Dry Gin offers a sophisticated and nuanced tasting experience. Here are the detailed tasting notes:

• Appearance: Clear and pristine, reflecting its purity.
• Nose: Aromas of fresh yuzu and lemon peel, complemented by hints of juniper and subtle floral notes.
• Palate: Smooth and complex, with the bright citrus flavors of yuzu and lemon peel leading the way. The mid-palate reveals the umami richness of gyokuro tea and the warmth of ginger, balanced by the herbal and spicy notes of sansho pepper.
• Finish: Clean and refreshing, with lingering hints of citrus and a gentle spiciness.

Versatility in Cocktails

KI NO BI Kyoto Dry Gin’s refined flavor profile makes it an excellent base for a variety of cocktails. Its versatility allows for both classic and innovative creations. Here are a few cocktails to showcase its elegance:

1. KI NO BI Gin and Tonic:
   • 1.5 parts KI NO BI Kyoto Dry Gin
   • 3 parts premium tonic water
   • Serve over ice in a highball glass. Garnish with a slice of yuzu or lemon.
2. Japanese Martini:
   • 2 parts KI NO BI Kyoto Dry Gin
   • 0.5 part dry vermouth
   • 0.5 part green tea liqueur
   • Stir with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel.
3. Yuzu Negroni:
   • 1 part KI NO BI Kyoto Dry Gin
   • 1 part Campari
   • 1 part sweet vermouth
   • Stir with ice and strain into a rocks glass over a large ice cube. Garnish with an orange twist.
4. Kyoto Fizz:
   • 1.5 parts KI NO BI Kyoto Dry Gin
   • 0.5 part fresh lemon juice
   • 0.5 part simple syrup
   • Top with soda water
   • Shake the gin, lemon juice, and simple syrup with ice and strain into a highball glass over fresh ice. Top with soda water and garnish with a lemon wheel.

Culinary Pairings

The intricate and balanced flavors of KI NO BI Kyoto Dry Gin make it an excellent partner for various culinary dishes. Here are some pairing suggestions:

• Sashimi and Sushi: The gin’s citrus and umami notes complement the freshness of raw fish.
• Japanese Cuisine: Pair with dishes such as tempura, grilled fish, or soba noodles.
• Cheese: Enhance the flavors of creamy and soft cheeses with the gin’s delicate floral and citrus notes.

Conclusion: A Tribute to Japanese Artistry

In conclusion, KI NO BI Kyoto Dry Gin is a masterpiece that showcases the elegance and precision of Japanese distillation. By blending traditional gin botanicals with unique local ingredients, the Kyoto Distillery has created a gin that is both innovative and deeply rooted in Japanese culture. Whether enjoyed neat, in a sophisticated cocktail, or paired with fine cuisine, KI NO BI Kyoto Dry Gin offers a refined and memorable drinking experience that captures the beauty of the seasons and the essence of Kyoto.

Note: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.  For more information go to: www.P65Warnings.ca.gov/alcohol

Drink Delightful Encourages you to please drink responsibly. KI NO BI Gin