Joseph Drouhin Nuits-Saint-Georges 2020

Supply: this wine comes from grapes and musts purchased from supply partners according to rigorous specifications.

Harvest: grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.

Vinification: total destemming. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.

Ageing: in oak barrels including 20 to 25% of new barrels.
The ageing lasts between 14 to 16 months.
Origin of the wood: oak grown in French high forest.

Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.

Joseph Drouhin Nuits-Saint-Georges 2020: A Burgundian Gem

Joseph Drouhin is a name synonymous with excellence in Burgundy winemaking, and their 2020 Nuits-Saint-Georges is a prime example of this storied estate’s ability to capture the essence of the region. With a legacy that spans over a century, Joseph Drouhin has consistently produced wines that reflect the unique terroir of Burgundy, and the Nuits-Saint-Georges 2020 vintage is no exception.

The Legacy of Joseph Drouhin

Founded in 1880 by Joseph Drouhin, the Maison Joseph Drouhin has grown into one of Burgundy’s most respected wine producers. The estate is family-owned and operated, with the fourth generation of the Drouhin family currently at the helm. Their philosophy emphasizes organic and biodynamic farming practices, a commitment to terroir, and a meticulous approach to winemaking.

Nuits-Saint-Georges: A Renowned Appellation

Nuits-Saint-Georges, located in the Côte de Nuits subregion of Burgundy, is famed for its robust and age-worthy red wines made primarily from Pinot Noir. The region’s diverse terroir, characterized by limestone-rich soils and varying exposures, contributes to the complexity and depth of its wines. The appellation covers a range of vineyard sites, each imparting unique characteristics to the wines.

The 2020 Vintage: A Year of Exceptional Quality

The 2020 growing season in Burgundy was marked by warm and dry conditions, which resulted in an early harvest. Despite the challenges posed by climate variations, the vintage is celebrated for producing wines with concentration, balance, and excellent aging potential. The grapes for the 2020 Nuits-Saint-Georges were harvested at optimal ripeness, ensuring a wine that is both expressive and harmonious.

Tasting Notes: A Symphony of Flavors

Joseph Drouhin Nuits-Saint-Georges 2020 offers a rich and nuanced sensory experience, showcasing the best of what this renowned appellation has to offer. Here are the detailed tasting notes:

• Color: Deep ruby red with garnet highlights, indicating its youth and vibrancy.
• Nose: Aromas of red and black berries, such as cherry and blackberry, intertwined with notes of spice, earth, and a hint of floral violet.
• Palate: Medium to full-bodied with a silky texture, the palate reveals flavors of ripe red fruits, plum, and subtle hints of vanilla and oak. The wine is well-structured with fine tannins and balanced acidity, providing elegance and depth.
• Finish: Long and satisfying, with a persistent fruitiness and a touch of minerality, reflecting the terroir of Nuits-Saint-Georges.

Winemaking Process

The winemaking process for the 2020 Nuits-Saint-Georges is a blend of traditional methods and modern techniques, ensuring the wine reflects the purity and complexity of its terroir. Key steps include:

• Harvest: Hand-picking of grapes at optimal ripeness to ensure the highest quality fruit.
• Fermentation: Use of native yeasts for fermentation in stainless steel vats, maintaining the natural expression of the grapes.
• Aging: The wine is aged in French oak barrels (20% new) for 12 to 15 months, adding subtle oak influence without overpowering the fruit.

Serving Suggestions

Joseph Drouhin Nuits-Saint-Georges 2020 is best enjoyed at a temperature of around 60-65°F (15-18°C). Decanting the wine for about an hour before serving can help to open up its aromas and flavors, enhancing the tasting experience. This wine is perfect for both casual and formal occasions, showcasing its versatility and sophistication.

Culinary Pairings

The elegant and complex profile of Joseph Drouhin Nuits-Saint-Georges 2020 makes it an excellent companion for a variety of dishes. Here are some pairing suggestions:

• Red Meat: Pair with roasted lamb, beef tenderloin, or duck breast to complement the wine’s robust flavors and structure.
• Game: Enjoy with game dishes such as venison or wild boar to enhance the wine’s earthy and spicy notes.
• Cheese: Serve with aged cheeses like Comté, Époisses, or Brie to balance the wine’s acidity and tannins.
• Mushrooms: Pair with mushroom-based dishes, such as risotto or truffle pasta, to highlight the wine’s earthy undertones.

Conclusion: A Tribute to Burgundy’s Terroir

Joseph Drouhin Nuits-Saint-Georges 2020 is a wine that exemplifies the elegance, complexity, and depth of Burgundy. With its rich fruit flavors, refined structure, and harmonious balance, it offers a memorable and rewarding experience for wine enthusiasts and collectors alike. Whether enjoyed now or cellared for future enjoyment, this vintage promises to deliver the quintessential qualities of Nuits-Saint-Georges and the exceptional craftsmanship of Joseph Drouhin. J

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