Del Maguey Pechuga Mezcal

Speciality Series. Handcrafted in the subtropical microclimate of Santa Catarina Minas, Oaxaca. Agave: Espadin. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and a chicken breast are used in the third distillation.

Del Maguey Pechuga Mezcal: A Celebration of Tradition and Craftsmanship

Mezcal, the smoky and complex spirit of Mexico, continues to captivate enthusiasts with its deep cultural roots and artisanal production methods. Among the distinguished brands that exemplify the essence of premium mezcal is Del Maguey, celebrated for its commitment to quality, sustainability, and preserving traditional techniques. Del Maguey Pechuga Mezcal stands as a testament to this dedication, offering a unique and unforgettable drinking experience that pays homage to centuries-old traditions.

A Legacy of Tradition and Sustainability

Del Maguey Mezcal was founded by Ron Cooper, an artist and entrepreneur with a passion for Mexico’s rich cultural heritage and mezcal-making traditions. With a vision to preserve and promote artisanal mezcal production, Ron Cooper partnered with local families and mezcaleros (mezcal makers) in remote villages across Oaxaca to create Del Maguey.

The Essence of Del Maguey Pechuga Mezcal

Del Maguey Pechuga Mezcal is a special and rare expression within the Del Maguey lineup, known for its unique production process and distinctive flavor profile. Pechuga, which means “breast” in Spanish, refers to the addition of a raw chicken or turkey breast during the final distillation. This traditional technique dates back generations and is believed to impart additional complexity and richness to the mezcal.

The production of Del Maguey Pechuga begins with 100% organic Espadín agave, cultivated in the highlands of Oaxaca. The agave hearts, known as piñas, are harvested by hand and roasted in earthen pits lined with volcanic rocks and mesquite wood. This traditional roasting method gives Del Maguey mezcal its characteristic smoky flavor and depth.

After roasting, the cooked agave piñas are crushed using a horse-drawn tahona (stone wheel) or by hand with wooden mallets. The extracted juices, along with the roasted agave fibers, are fermented naturally in wooden vats using airborne yeasts. This slow fermentation process allows the flavors of the agave to develop fully, resulting in a rich and aromatic base for distillation.

Craftsmanship and Distillation

Del Maguey Pechuga Mezcal undergoes a double distillation process in small, copper pot stills. During the second distillation, a unique combination of botanicals and fruits, including wild mountain apples, plums, plantains, pineapples, almonds, and a raw chicken or turkey breast, is suspended in the still. As the mezcal vapor passes over these ingredients, their essences infuse into the distillate, imparting subtle nuances and a silky texture.

The addition of the poultry breast during distillation is symbolic and serves to balance the flavors of the mezcal, adding depth and a savory complexity without overwhelming the spirit’s inherent characteristics. This meticulous process is overseen by experienced mezcaleros who adhere to traditional methods passed down through generations, ensuring the authenticity and quality of Del Maguey Pechuga Mezcal. Buy Del Maguey Pechuga Mezcal

Tasting Notes

Del Maguey Pechuga Mezcal presents itself with a clear and slightly viscous appearance, indicative of its artisanal production. On the nose, it offers an intriguing bouquet of roasted agave, tropical fruits, and subtle hints of savory spices. These aromas promise a layered and nuanced tasting experience.

On the palate, Del Maguey Pechuga delights with flavors of grilled pineapple, ripe banana, roasted almonds, and a touch of herbal notes. The mezcal’s smoky undertones complement its complex fruitiness, creating a harmonious and multifaceted profile. The mouthfeel is velvety and smooth, with a long, lingering finish that leaves a subtle impression of roasted meats and exotic fruits.

Serving Suggestions

Del Maguey Pechuga Mezcal is traditionally enjoyed neat at room temperature, allowing its complex flavors and smooth texture to be fully appreciated. Sipping it slowly allows the nuances of the roasted agave, savory poultry, and tropical fruit notes to unfold gracefully on the palate. For those who enjoy cocktails, Del Maguey Pechuga adds a unique twist to classic recipes such as mezcal Negronis or smoky mezcal Old Fashioneds, enhancing their depth and complexity.

The Legacy of Del Maguey

Del Maguey Pechuga Mezcal embodies the brand’s commitment to tradition, craftsmanship, and sustainability. Each bottle reflects the passion and dedication of its mezcaleros and the cultural heritage of Oaxaca, making it a cherished choice among mezcal enthusiasts and connoisseurs worldwide.

Conclusion

Del Maguey Pechuga Mezcal is more than just a spirit; it is a celebration of tradition, craftsmanship, and the artistry of mezcal-making. Whether enjoyed casually or savored on special occasions, Del Maguey invites you to explore the rich flavors and cultural significance of this unique mezcal. Best Pechuga mezcal for sipping

In summary, Del Maguey Pechuga Mezcal by Del Maguey is a testament to quality, tradition, and the distinctive character of artisanal mezcal—a spirit that invites discovery and appreciation.

Note: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.  For more information go to: www.P65Warnings.ca.gov/alcohol

Drink Delightful Encourages you to please drink responsibly. Del Maguey Pechuga price and availability