Del Maguey Iberico Mezcal

Ron Cooper, Del Maguey Single Village® Mezcal’s founder, and Chef José Andrés, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Ibérico, a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain.

The collaboration process between Cooper and Andres began in 2012 when Andres’ Research and Development team, lead by Chef Ruben García, came to visit the Del Maguey distillery in Santa Catarina Minas, in the state of Oaxaca.

It is here where they witnessed the making of the Pechuga mezcal, a procedure that includes distilling the spirit three times and incorporating wild mountain fruits, almonds, white rice and a whole chicken breast (pechuga) resulting in a crystal clear liquid of amazing taste and smoothness. Handcrafted Del Maguey Ibérico

The idea of introducing an Ibérico ham in-lieu of the Pechuga was suggested to Ron by Ruben, and a couple of months later Ruben shipped a leg of Ibérico ham to Del Maguey. The result is a wonderful marriage of flavors and aromas and an innovative expression of pure mezcal.

Del Maguey Iberico Mezcal: A Unique Fusion of Tradition and Innovation

Mezcal, a spirit deeply intertwined with Mexican culture and heritage, offers an intriguing array of flavors and experiences that captivate enthusiasts worldwide. Among the diverse offerings, Del Maguey Iberico Mezcal stands out as a distinctive expression that masterfully blends tradition with culinary innovation. This unique mezcal not only showcases the artistry of its makers but also invites drinkers on a journey through rich, complex flavors and a fascinating production process.

A Legacy of Excellence

Del Maguey Single Village Mezcal, founded by Ron Cooper in 1995, has been instrumental in introducing traditional Oaxacan mezcal to the global stage. The brand is renowned for its dedication to preserving artisanal production methods and showcasing the unique characteristics of different villages in Oaxaca. Del Maguey Iberico Mezcal is a testament to this commitment, representing a harmonious fusion of traditional mezcal-making techniques and culinary creativity.

The Essence of Del Maguey Iberico

Del Maguey Iberico Mezcal is a limited-edition spirit that takes the concept of pechuga mezcal to new heights. Pechuga mezcal is traditionally distilled with a chicken or turkey breast suspended in the still, imparting unique flavors to the final spirit. Del Maguey Iberico elevates this tradition by using jamón ibérico, a prized Spanish ham, along with a blend of local fruits and spices. The result is a mezcal with unparalleled depth and complexity.

Craftsmanship and Production

The production of Del Maguey Iberico Mezcal begins with the careful selection of mature agave espadín plants, which are harvested and roasted in earthen pit ovens. This traditional roasting process imparts the characteristic smoky flavor to the agave, laying the foundation for the mezcal’s rich profile. The roasted agave is then crushed using a traditional tahona wheel, and the juice is fermented in wooden vats with natural yeast.

The first distillation produces a mezcal known as ordinario, which is then distilled a second time. It is during this second distillation that the magic of Del Maguey Iberico unfolds. A leg of jamón ibérico, along with a blend of wild mountain fruits, nuts, and local spices, is suspended in the still. As the mezcal vapors rise, they pass through these ingredients, absorbing their unique flavors and aromas. The resulting spirit is then collected and bottled at 98 proof, capturing the essence of this extraordinary process. Del Maguey Ibérico Mezcal

Tasting Notes

Del Maguey Iberico Mezcal presents itself with a crystal-clear appearance, inviting drinkers to explore its intricate flavors. On the nose, it offers an enchanting bouquet of aromas, including smoky agave, roasted nuts, and a hint of savory ham. Subtle notes of tropical fruit, citrus, and spice add layers of complexity, setting the stage for a sophisticated tasting experience.

On the palate, Del Maguey Iberico is rich and full-bodied, with a harmonious blend of flavors. The initial taste is a captivating mix of smoky agave and savory umami from the jamón ibérico, followed by sweet undertones of fruit and spice. Hints of nuts, caramel, and a touch of brine add depth and intrigue, leading to a long, smooth finish with a gentle warmth that lingers. Each sip reveals new nuances, making Del Maguey Iberico a mezcal that invites contemplation and appreciation.

Serving Suggestions

Del Maguey Iberico Mezcal is best enjoyed neat, allowing its complex flavors and aromas to be fully appreciated. Pouring it into a traditional clay copita or a crystal glass enhances the tasting experience, as the wide mouth of these vessels helps to concentrate the aromas. Sipping slowly and letting the mezcal breathe allows drinkers to savor the intricate interplay of flavors and the craftsmanship that went into its creation.

For those who enjoy cocktails, Del Maguey Iberico can add a unique twist to classic mezcal-based recipes. A Mezcal Negroni, made with equal parts mezcal, sweet vermouth, and Campari, showcases the spirit’s depth and complexity. Alternatively, a Smoky Old Fashioned, with a touch of agave syrup and bitters, highlights the mezcal’s rich, savory notes. 100% Agave Del Maguey Mezcal

The Legacy of Del Maguey

Del Maguey Iberico Mezcal is more than just a spirit; it is a celebration of Mexican heritage and the artistry of mezcal-making. Each bottle reflects the meticulous attention to detail and the dedication to preserving traditional methods that have defined Del Maguey for decades. The innovative use of jamón ibérico in the distillation process adds a layer of culinary artistry, making this mezcal a true standout in the world of spirits. Premium Del Maguey Mezcal

Conclusion

Del Maguey Iberico Mezcal stands as a testament to the highest standards of mezcal craftsmanship. Its rich, complex flavor profile, meticulous production process, and innovative approach make it a must-try for any mezcal aficionado. Whether sipped slowly to savor its depth or shared with friends to celebrate special moments, Del Maguey Iberico Mezcal is a true gem in the world of mezcal. Unique Ibérico Mezcal by Del Maguey

In summary, Del Maguey Iberico Mezcal is not just a drink but an experience, inviting you to explore the heights of mezcal craftsmanship and tradition. It is a journey through time and flavor, capturing the essence of Mexican heritage in every precious drop.

Note: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.  For more information go to: www.P65Warnings.ca.gov/alcohol

Drink Delightful Encourages you to please drink responsibly.