Bozal Espadín-Barril-Mexicano Ensamble Mezcal

The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.
Barril

This thick-foliaged, wild agave, often used as fencing to divide land in Oaxaca, intensifies the complexity of this mezcal. As citrus and floral notes arise, hints of green peppers compliment the nose. The palate is a delightful balance of citrus and creamy banana. Premium Bozal Mezcal Ensamble
Mexicano

The Mexicano agave thrives in the moist environment of lower elevations. This wild agave can grow quite large and is usually harvested when close to ten years of age.

The concentration of sugar in the fully mature agave produces an extremely powerful mezcal. The palate is distinctively herbaceous and earthy with a long lasting finish in the mouth.

Bozal Espadín-Barril-Mexicano Ensamble Mezcal: A Harmonious Blend of Agave Varietals

Bozal Mezcal has carved a niche in the world of artisanal spirits with its dedication to preserving traditional mezcal-making techniques and showcasing the diversity of agave varietals from different regions of Mexico. The Bozal Espadín-Barril-Mexicano Ensamble Mezcal exemplifies this commitment, offering a unique blend of three distinct agave varietals that harmonize to create a complex and flavorful spirit.

The Legacy of Bozal Mezcal

Bozal Mezcal is renowned for its reverence for tradition and terroir. The brand sources agave from remote villages in Oaxaca, Guerrero, Durango, and other mezcal-producing regions, working closely with local maestros mezcaleros to craft spirits that reflect the essence of their origins. Each expression is a testament to the artistry and expertise passed down through generations.

Crafting Bozal Espadín-Barril-Mexicano Ensamble Mezcal

1. Agave Varietals: Bozal Espadín-Barril-Mexicano Ensamble Mezcal is crafted from a blend of three agave varietals:
   • Espadín: The most common agave used in mezcal production, Espadín offers a balance of sweet and earthy flavors.
   • Barril: Known for its robust flavors and herbaceous notes, Barril agave adds complexity to the blend.
   • Mexicano: Native to Mexico, Mexicano agave contributes floral and spicy undertones, enhancing the mezcal’s aromatic profile.
2. Traditional Production Methods: The hearts of the agave plants, known as piñas, are roasted in earthen pits lined with volcanic rocks and filled with wood and charcoal. This slow-roasting process, known as pit roasting or “horno,” caramelizes the sugars in the agave, imparting smoky flavors and depth.
4. Milling and Fermentation: After roasting, the piñas are crushed using a stone tahona wheel or a mechanical shredder to extract the juices, which are then fermented naturally in open-air wooden vats. This fermentation process allows wild yeasts present in the environment to impart unique flavors to the mezcal.
6. Double Distillation: The fermented agave juice undergoes double distillation in copper pot stills, a method that refines the spirit and ensures a smooth, balanced final product. The distillation process separates the heart of the mezcal (corazón) from the heads and tails, capturing only the best flavors and aromas.

Tasting Notes: Complex and Aromatic

Bozal Espadín-Barril-Mexicano Ensamble Mezcal delights the senses with its complexity and depth. On the nose, it offers aromas of roasted agave, smoky wood, and subtle floral notes. The first sip reveals a rich, velvety texture with flavors of caramelized agave, tropical fruits, and a hint of black pepper.

The finish is long and satisfying, with lingering notes of spice and a touch of minerality.

Pairing and Enjoyment

This ensamble mezcal is best enjoyed neat or with a splash of water to fully appreciate its intricate flavors. It also serves as an excellent base for mezcal cocktails that highlight its robust character, such as a Mezcal Negroni or a Smoky Margarita. Pair Bozal Espadín-Barril-Mexicano Ensamble with savory dishes like grilled meats, mole, or aged cheeses to complement its bold and complex profile.

Sustainability and Community

Bozal Mezcal is committed to sustainability and supporting local communities. By sourcing agave from small-scale producers and employing traditional production methods, Bozal honors the environment and preserves cultural heritage. This commitment ensures that each bottle of Bozal Espadín-Barril-Mexicano Ensamble Mezcal not only delivers exceptional quality but also contributes to the sustainability of mezcal production in Mexico. Handcrafted Bozal Espadín-Barril-Mexicano

Conclusion: Celebrating Diversity and Tradition

In conclusion, Bozal Espadín-Barril-Mexicano Ensamble Mezcal is a testament to the diversity of agave varietals and the artistry of mezcal production.

From its handcrafted blend of Espadín, Barril, and Mexicano agaves to its rich and aromatic profile, every aspect of Bozal Mezcal reflects a dedication to tradition, quality, and sustainability. Whether enjoyed by mezcal enthusiasts or newcomers to the spirit, Bozal Espadín-Barril-Mexicano Ensamble promises a journey of discovery and appreciation for Mexico’s cultural heritage.

Experience the complexity and character of Bozal Espadín-Barril-Mexicano Ensamble Mezcal, and discover why it stands as a distinguished example of artisanal mezcal-making. Celebrate diversity, tradition, and the spirit of exploration with every sip of this exceptional ensamble mezcal.

Note: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.  For more information go to: www.P65Warnings.ca.gov/alcohol

Drink Delightful Encourages you to please drink responsibly.